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Yoghurt with Fresh Figs, Honey, and Pine Nuts

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This elegant dish of Greek yoghurt with fresh figs, honey, and pine nuts offers a sophisticated twist on a classic Mediterranean combination. The jammy sweetness of ripe figs pairs beautifully with the floral notes of rose water, creating a fragrant syrup that cuts through the richness of the thick yoghurt. It is a stunning vegetarian option that feels indulgent while remaining light enough for a summer brunch or a quick, healthy dessert.

Ready in just ten minutes, this recipe relies on the contrast between soft fruit and the crunch of toasted pine nuts. Whether you are looking for a nutritious start to the day or a simple way to showcase seasonal produce, these bowls provide a perfect balance of textures and flavours. Serve while the honey is still gently warm for the best experience.

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Ingredients for Yoghurt with Fresh Figs, Honey, and Pine Nuts

  • 3 tablespoons pine nuts

  • 60ml honey

  • 1/2 teaspoons rose water or orange-flower water

  • 725ml plain Greek yoghurt

  • 16 fresh figs, halved

How to make Yoghurt with Fresh Figs, Honey, and Pine Nuts

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Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.

Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.

Serve yoghurt and figs drizzled with warm honey mixture and topped with pine nuts.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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