Can I take Black garlic and Ginger together?

Why this happens

Both black garlic and ginger have 'antiplatelet' properties. This means they make the small cells in your blood (platelets) less 'sticky', which prevents them from clumping together to form clots. When used together, this effect is added together (additive effect), making the blood thinner than usual.

What you should do

For most people, using these together in normal food amounts is fine. However, if you are taking them as concentrated supplements, you should be cautious. Stop taking both at least two weeks before any scheduled surgery or dental work. If you notice unusual bruising, nosebleeds, or bleeding gums, stop using them and speak to your doctor. Avoid this combination if you are already taking prescribed blood thinners like warfarin, aspirin, or clopidogrel.

Using other medicines

Taking multiple medicines? Our Medicines Interaction Checker helps you check whether your prescriptions, over-the-counter medicines, and supplements are safe to take together. Simply search for your medicines to see potential interactions and what to do about them.

Disclaimer

This information is for general educational purposes only and should not be relied upon as a substitute for professional medical advice. Always consult your GP, pharmacist, or another qualified healthcare professional before making decisions about your medications. Individual circumstances may vary, and only a healthcare professional who knows your medical history can provide personalised guidance.