Crunchy Crab Salad

Ingredients for Crunchy Crab Salad

• 200g fresh crabmeat

• 1 avocado, peeled, stoned and cut into small cubes

• 2 celery sticks, cut into small pieces

• 1 pink grapefruit, peeled and cut into segments, retain the juice

• 1 bunch of radishes, topped and tailed then cut into small sticks with a mandoline

• 1 Granny Smith apple, cored and cut into sticks with a mandoline

• 1 teaspoon fresh root ginger, peeled and cut into thin sticks (you can also juice and add to the dressing if you prefer)

• A handful of fresh coriander leaves

• Half that amount of fresh mint leaves, cut into fine strips

• 2 tablespoons pink grapefruit juice

• 1 tablespoon lemon juice

• 1 teaspoon salt

• 1 teaspoon fresh ginger juice

• 2 tablespoons extra virgin olive oil

• 1 teaspoon coriander seeds, slightly toasted and crushed into a powder (ground coriander is fine if you don't have time)

• Freshly cracked black pepper

How to make Crunchy Crab Salad

To make the dressing, put the ginger and citrus juices into a bowl, add the salt and stir until dissolved. Add the ground coriander and pepper, then while whisking, slowly pour in the olive oil until combined.

Mix all the salad ingredients together in a large bowl, pour over the dressing and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.