Spicy Steak Salad Wraps

Ingredients for Spicy Steak Salad Wraps

• 2 garlic cloves, finely grated

• 1 1/4 teaspoons sugar

• 45ml adobo (from a can of chipotles in adobo), divided

• 45ml fresh lime juice, divided

• 45ml extra-virgin olive oil, divided

• 450g skirt steak, cut crosswise into 3 equal pieces

• 3/4 teaspoons kosher salt, plus more

• Freshly ground black pepper

• 180ml plain Greek yoghurt

• 2 small or 1 large head of iceberg lettuce, leaves separated, covered, chilled

• 6 radishes, trimmed, thinly sliced, covered, chilled

• Coriander leaves with tender stems and lime wedges (for serving)

• 80g lightly crushed corn nuts

Whisk garlic, sugar, 2 tablespoons adobo, 2 tablespoons lime juice, and 2 tablespoons oil in a small bowl to combine. Season steak with salt and pepper and place in a large resealable plastic bag; add marinade. Seal bag and massage steak to coat. Let sit at room temperature 15 minutes, or chill, turning bag occasionally, up to 4 hours.

Whisk yoghurt, remaining 1 tablespoon adobo, remaining 1 tablespoon lime juice, and 3/4 teaspoons salt in a small bowl; set aside for serving.

Remove steak from marinade, allowing any excess to drip back into bag, and lightly pat dry with paper towels. Heat remaining 1 tablespoon oil in a large cast-iron skillet over high until just beginning to smoke. Cook steak, turning occasionally, until deeply browned and an instant-read thermometer inserted into the thickest part registers 54°C for medium-rare, 4–8 minutes, depending on the thickness of the meat. Transfer steak to a cutting board and let rest 10 minutes before slicing against the grain.

Arrange steak, lettuce, radishes, coriander, and lime wedges on a platter or a couple of plates so that each component is visible and easily accessible. Place corn nuts in a small bowl. Serve with reserved spicy yoghurt for spooning into wraps.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.