French Toast Turkey Sandwich

Ingredients for French Toast Turkey Sandwich

• 6 slices thick-cut bacon

• 2 tablespoons light brown sugar

• 1 teaspoon coarsely ground black pepper

• 3 large eggs

• 240ml milk

• 1/2 teaspoons vanilla extract

• 1/4 teaspoons ground cinnamon

• Pinch of kosher salt

• 4 slices thick country-style white bread

• 2 tablespoons unsalted butter

• Leftover cranberry sauce, leftover sliced turkey, and rocket leaves (for serving)

Preheat oven to 400°. Sprinkle bacon with brown sugar and pepper; transfer to a wire rack set inside a foil-lined rimmed baking sheet and bake until browned and crisp, 20–25 minutes. Let cool.

Whisk eggs, milk, vanilla, cinnamon, and salt in a large baking dish. Add bread slices and let sit, turning to coat, until bread has absorbed most of the liquid, about 5 minutes.

Melt 1 tablespoon butter in a large skillet over medium heat. Cook 2 slices of bread until golden brown, about 3 minutes per side. Repeat with remaining 1 tablespoon butter and 2 slices of bread.

Assemble sandwiches using leftover cranberry sauce, leftover turkey, rocket, and bacon, and cut in half.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.