Skip to main content

Smoked Salmon Toasts with Malt Vinegar Syrup

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These sophisticated smoked salmon toasts offer a contemporary twist on a classic brunch favourite. By reducing malt vinegar, cider and golden honey into a glossy syrup, you create a complex, sharp-sweet glaze that perfectly cuts through the richness of the oily fish. Infused with fresh thyme, the syrup adds an aromatic depth that elevates simple ingredients into something truly special for a weekend gathering or a light lunch.

As a high-protein option, this dish is as nutritious as it is stylish, providing a satisfying balance of healthy fats and lean protein. The combination of crisp baguette, chilled crème fraîche and silky salmon creates a delightful play of textures and temperatures. Serve these as an impressive appetiser or alongside a fresh green salad for a balanced, protein-rich meal that feels wonderfully indulgent.

In this article:

Video picks

Continue reading below

Ingredients for Smoked Salmon Toasts with Malt Vinegar Syrup

  • 120ml apple cider

  • 60ml malt vinegar

  • 1 1/2 tablespoons mild honey

  • 1 (4-inch long) sprig fresh thyme

  • 16 (1/2-inch thick) diagonal slices from a baguette

  • 80g créme fraîche

  • 110g thinly sliced smoked salmon

How to make Smoked Salmon Toasts with Malt Vinegar Syrup

Back to contents

Preheat oven to 177°C with rack in middle.

Put baguette slices on a baking sheet and bake until pale golden, 10 to 12 minutes. Cool.

While bread is toasting, boil cider, vinegar, honey, and thyme in a small, nonreactive saucepan until syrupy and reduced to about 60ml , about 10 minutes. Cool to room temperature.

Spread toasts with créme fraîche and top with salmon. Drizzle with malt syrup.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
flu eligibility checker

Ask, share, connect.

Browse discussions, ask questions, and share experiences across hundreds of health topics.

symptom checker

Feeling unwell?

Assess your symptoms online for free

Sign up to the Patient newsletter

Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.

Please enter a valid email address

By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.