Steak Tacos with Coriander-Radish Salsa

Ingredients for Steak Tacos with Coriander-Radish Salsa

• 2 tablespoons vegetable oil, divided

• 450g skirt or flank steak

• Kosher salt, freshly ground pepper

• 1/2 cup fresh coriander leaves with tender stems, divided

• 4 radishes, trimmed, chopped

• 2 spring onions or 4 spring onions, white and pale-green parts only, thinly sliced

• 1/2 serrano chilli or jalapeño, seeds removed if desired, finely chopped

• 2 tablespoons fresh lime juice

• 8 corn tortillas, warmed

• 60g queso fresco or Cotija cheese, crumbled

Heat 1 tablespoon oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium rare. Let steak rest 5 minutes.

Meanwhile, chop half of coriander and toss with radishes, onions, chilli, lime juice, and remaining 1 tablespoon oil in a medium bowl. Season radish salsa with salt and pepper.

Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining coriander.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.