Tortilla-Crusted Tilapia

Ingredients for Tortilla-Crusted Tilapia

• 1 tablespoon fresh lime juice

• 110g tilapia fillets

• 1 teaspoon kosher salt

• 1/2 teaspoons freshly ground black pepper

• 150g finely crushed tortilla crisps

• 1/4 teaspoons cayenne pepper

• 1 egg

• 80g mayonnaise

• 1 jalapeño, stemmed, seeded, and finely diced

• 1 garlic clove, minced

• 1 teaspoon chopped fresh coriander

• 1 teaspoon fresh lime juice

Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.

Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla crisps and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.

Bake for 15-17 minutes, or until fish flakes.

While fish is baking, make tartar sauce: Mix together mayonnaise, jalapeño, garlic, coriander, and lime juice. Season to taste with salt. Serve with cooked fish.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.