Radishes with Dukkah

Ingredients for Radishes with Dukkah

• 40g pistachios

• 1 tablespoon pine nuts

• 1 tablespoon sesame seeds

• 1 teaspoon coriander seeds

• 1 teaspoon cumin seeds

• 1 teaspoon kosher salt

• 1/2 teaspoons freshly ground pepper

• breakfast radishes

• olive oil and dukkah for dipping

How to make Radishes with Dukkah

Toast 40g pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.

Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoons freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.