Cabbage and Asian Pear Slaw

Ingredients for Cabbage and Asian Pear Slaw

• 120ml buttermilk

• 2 tablespoons mayonnaise

• 2 tablespoons soured cream

• 1 tablespoon apple cider vinegar

• 1 tablespoon chopped fresh chives, plus more

• 1/2 teaspoons poppy seeds, plus more

• Kosher salt and freshly ground black pepper

• 1/2 small green cabbage, shredded

• 1 Asian pear, julienned

• 1/4 small red onion, thinly sliced

Mix together buttermilk, mayonnaise, soured cream, vinegar, 1 tablespoon chives, and 1/2 teaspoons poppy seeds; season with salt and pepper. Toss with cabbage, pear, and onion; season with salt and pepper. Serve slaw topped with more chives and poppy seeds.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.