Charred and Raw Corn with Chilli and Cheese

Ingredients for Charred and Raw Corn with Chilli and Cheese

• 4 ears of corn, husked

• 1 large shallot, thinly sliced into rings

• 1/2 red chilli (such as Holland or Fresno), with seeds, thinly sliced into rings

• 60ml fresh lime juice

• Kosher salt

• Freshly ground black pepper

• 60g fresh Cotija cheese or queso fresco, crumbled

• 1/4 cup coriander leaves with tender stems

Prepare grill for medium heat. Cut kernels from 1 corn cob and toss with shallot, chilli, and lime juice in a large bowl; season with salt and pepper and set aside.

Brush remaining 3 ears of corn with 2 tablespoons oil and grill, turning occasionally, until very tender and charred in spots, 10-12 minutes. Let cool.

Cut kernels from cobs and add to reserved corn mixture along with cheese, coriander, and remaining 2 tablespoons oil. Toss to combine; season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.