Creamy Summer Slaw

Ingredients for Creamy Summer Slaw

• 160ml buttermilk

• 80ml mayonnaise

• 3 tablespoons fresh lemon juice

• Kosher salt, freshly ground pepper

• 1 small bunch broccoli (about 350g )

• 1/2 medium Napa cabbage, thinly sliced (about 1200g )

• 2 spring onions, thinly sliced

• 230g sugar snap peas, thinly sliced

• 4 tablespoons chopped fresh chives, divided

Combine buttermilk, mayonnaise, and lemon juice in a small bowl; season with salt and pepper and whisk to combine. Set buttermilk dressing aside.

Using a vegetable peeler, peel broccoli stalk if skin is thick. Halve broccoli lengthwise, then thinly slice crosswise, starting at crown. Toss broccoli, cabbage, spring onions, sugar snap peas, 2 tablespoons chives, and reserved buttermilk dressing in a large bowl; season with salt and pepper. Serve slaw topped with remaining 2 tablespoons chives.

DO AHEAD: Slaw can be made 6 hours ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.