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Goat Cheese Toasts with Walnuts, Honey & Thyme

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These goat's cheese toasts with walnuts, honey and thyme offer a sophisticated balance of sweet and savoury flavours. The earthy crunch of toasted walnuts pairs beautifully with the creamy, tangy goat's cheese, while a drizzle of honey and a scatter of fresh thyme leaves provide an aromatic finish. Using whole-grain bread adds a nutty depth that complements the roasted walnut oil, making this a truly satisfying vegetarian snack or elegant starter.

Ideal for a quick weekend lunch or as a simple appetiser for guests, this recipe is incredibly versatile and takes less than ten minutes to prepare. You can serve these warm slices alongside a fresh rocket salad or as part of a seasonal sharing platter. For the best results, use a high-quality runny honey and fresh herbs to elevate the simple, wholesome ingredients.

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Ingredients for Goat Cheese Toasts with Walnuts, Honey & Thyme

  • whole-grain bread, 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted

  • fresh goat cheese, 90g (90 g), at room temperature

  • walnuts, 60ml (30g /30 g) coarsely chopped

  • roasted walnut oil, 1 teaspoon

  • sea salt and freshly cracked black pepper

  • honey, for drizzling

  • fresh thyme leaves, 1/2 teaspoons

How to make Goat Cheese Toasts with Walnuts, Honey & Thyme

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Preheat the oven or toaster oven to 191°C (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 teaspoons of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.

Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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