Green Goddess Dressing

Ingredients for Green Goddess Dressing

• 120ml purchased or homemade mayonnaise

• 60ml soured cream

• 1 spring onion, chopped (about 2 tablespoons )

• 1 1/2 to 2 teaspoons anchovy paste

• 1/3 cup chopped fresh flat-leaf parsley

• 2 to 3 tablespoons chopped fresh chives

• 2 tablespoons chopped fresh tarragon

• 3 to 20ml freshly squeezed lemon juice (from 1 lemon)

• Freshly ground black pepper

In a blender or food processor, blend together the mayonnaise, soured cream, spring onion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.