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Grilled Sausages with Figs and Mixed Greens

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This sophisticated grilled sausage and fresh fig salad offers a beautiful balance of sweet and savoury flavours, making it an ideal choice for a light summer dinner. The heat from the spicy sausages pairs perfectly with the honeyed notes of ripe figs and the creamy tang of soft goat's cheese, while a pomegranate and cumin dressing adds a bright, zesty finish.

As a versatile main course, this dish is perfect for outdoor dining or a quick midweek meal that feels more special than your average salad. The addition of fresh mint provides a burst of fragrance that lifts the entire plate. Serve it with some crusty sourdough bread to mop up the juices for a truly satisfying and healthy meal.

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Ingredients for Grilled Sausages with Figs and Mixed Greens

  • 6 fresh lamb sausages, spicy Italian sausages, or garlic sausages

  • 4 1/2-inch-thick red onion slices

  • 10 tablespoons Pomegranate-Cumin Dressing , divided

  • 12 cups mixed greens

  • 3/4 cup crumbled soft fresh goat cheese

  • 6 fresh figs, halved

  • 1/4 cup (packed) sliced fresh mint leaves

How to make Grilled Sausages with Figs and Mixed Greens

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Prepare grill (medium-high heat). Brush sausages and onions with 45ml dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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