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Homemade Cheese Spread with Garlic and Herbs

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This creamy garlic and herb homemade cheese spread is a versatile addition to any vegetarian appetiser platter or afternoon tea spread. By combining rich cream cheese and butter with pungent fresh garlic and vibrant garden herbs, you create a far superior alternative to shop-bought versions. The texture is luxuriously smooth, making it effortless to spread over crunchy crackers or warm, toasted sourdough slices.

Ideal for hosting, this simple recipe can be prepared up to five days in advance, allowing the aromatic chives and parsley to infuse the cheese deeply. It is a brilliant make-ahead option for busy weekends or festive gatherings. For the best flavour, ensure your ingredients are at room temperature before blending to achieve a perfectly velvet-like consistency every time.

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Ingredients for Homemade Cheese Spread with Garlic and Herbs

  • 230g cream cheese, softened

  • 2 tablespoons unsalted butter, softened

  • 1 small garlic clove, quartered

  • 1/4 teaspoons kosher salt

  • 1/4 cup chopped parsley leaves

  • 1 tablespoon chopped chives

  • Crackers or toasts (for serving)

How to make Homemade Cheese Spread with Garlic and Herbs

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Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.

Cheese can be made 5 days ahead. Cover and chill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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