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Pomegranate and Queso Fresco Salsa

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant pomegranate and feta salsa is a refreshing vegetarian side dish that brings a burst of colour and Mediterranean flair to any meal. The combination of sweet, popping pomegranate seeds and salty, crumbled cheese creates a sophisticated balance of flavours. Toasted pine nuts add a buttery crunch, while fresh basil provides a fragrant, peppery finish that ties these seasonal ingredients together beautifully.

Perfect as a light topping for grilled vegetables or served alongside crusty sourdough, this versatile salsa is naturally healthy and incredibly quick to prepare. It makes an elegant addition to a summer spread or a festive winter feast, offering a zesty contrast to richer mains. Simply toss everything together just before serving to keep the herbs bright and the nuts crisp.

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Ingredients for Pomegranate and Queso Fresco Salsa

  • 40g pine nuts

  • Seeds from 1 large pomegranate (about 1 cup)

  • 2 tablespoons thinly sliced fresh basil

  • 2 tablespoons crumbled queso fresco or feta

  • 1 teaspoon olive oil

  • Salt and freshly ground black pepper

How to make Pomegranate and Queso Fresco Salsa

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1 Toast the pine nuts in a dry skillet over medium heat until golden, 4 minutes. Transfer to a plate to cool.

2 In a small bowl, mix the pomegranate seeds, basil, queso fresco, and cooled pine nuts. Drizzle with the olive oil and season with salt and pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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