Shaved-Radish Sandwiches with Herb Butter

Ingredients for Shaved-Radish Sandwiches with Herb Butter

• 110g (1 stick) room-temperature salted butter

• 5 mashed drained anchovy fillets

• 1 grated small garlic clove

• 3 tablespoons finely chopped fresh chives

• 45ml fresh tarragon

• 2 tablespoons fresh lemon juice

• 1 teaspoon finely grated lemon zest

• sea salt

• freshly ground black pepper

• 32 slices of baguette diagonally cut 1/8" thick

• 12 very thinly sliced radishes

• 16 green radish leaves

Mix 110g (1 stick) room-temperature salted butter, 5 mashed drained anchovy fillets, 1 grated small garlic clove, 3 tablespoons each finely chopped fresh chives and fresh tarragon, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest in a small bowl. Season with coarse sea salt and freshly ground black pepper.

Spread herb butter on one side of each of 32 slices of baguette diagonally cut 1/8" thick. Toss 12 very thinly sliced radishes with salt and pepper in a medium bowl. Top half of bread slices with 16 green radish leaves and radish slices. Top with remaining bread slices, butter side down.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.