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Tomato-Feta Open-Face Sandwich

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This Mediterranean-inspired tomato and feta open-face sandwich is a masterclass in using high-quality, simple ingredients to create a satisfying vegetarian lunch. By using thick-cut slices of bread—ideally a sturdy Pullman loaf—you provide the perfect base for the juicy tomato slices and creamy slabs of salty feta. It is a vibrant, fresh dish that captures the bright flavours of summer in every bite.

Quick to assemble and naturally nutritious, this savoury sandwich is perfect for a light midday meal or a simple weekend brunch. The combination of peppery olive oil and aromatic fresh oregano elevates the ingredients, offering a sophisticated twist on the classic cheese and tomato pairing. Serve it exactly as it is for a wholesome, homemade meal that feels truly indulgent.

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Ingredients for Tomato-Feta Open-Face Sandwich

  • Thick slices of white bread (Pullman loaf is ideal)

  • Olive oil

  • Tomato slices

  • Freshly ground black pepper

  • Slabs of feta

  • Fresh oregano

How to make Tomato-Feta Open-Face Sandwich

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Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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