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Whole Wheat Pancake and Waffle Mix

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This homemade wholemeal pancake and waffle mix is a brilliant cupboard staple for anyone looking to simplify their morning routine. By using white wholemeal flour, you achieve a lighter texture than traditional wholewheat while still benefiting from the added fibre and nutty flavour. It is a versatile vegetarian base that ensures your pancakes turn out fluffy and consistent every time, whether you are hosting a weekend brunch or preparing a quick midweek treat.

Having this pre-mixed blend ready in your pantry means a nutritious breakfast is only moments away. Simply whisk the dry mix with fresh buttermilk and egg to create a stack of golden pancakes or crisp waffles. For a complete meal, serve them with a dollop of Greek yoghurt, fresh seasonal berries or a drizzle of pure maple syrup.

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Ingredients for Whole Wheat Pancake and Waffle Mix

  • 750g white wholemeal flour

  • 40g sugar

  • 2 tablespoons baking powder

  • 1 tablespoon bicarbonate of soda

  • 2 teaspoons salt

  • 1 large egg, whisked

  • 240ml buttermilk

  • 1 tablespoon vegetable or canola oil

  • 240ml pancake mix (above)

How to make Whole Wheat Pancake and Waffle Mix

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  1. Mix all ingredients together and store in an airtight container in a cool, dry place.

  2. Whisk the egg, buttermilk and oil in a large bowl.

  3. Whisk in the pancake mix until just combined.

  4. Heat a large pan or griddle over medium heat and grease with butter or oil.

  5. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.

  6. Flip the pancakes and cook for one minute longer and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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