Clostridial infection
Peer reviewed by Dr Adrian Bonsall, MBBSLast updated by Dr Roger Henderson, MBBSLast updated 31 Jul 2015
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Medical Professionals
Professional Reference articles are designed for health professionals to use. They are written by UK doctors and based on research evidence, UK and European Guidelines. You may find the Clostridioides difficile article more useful, or one of our other health articles.
In this article:
Clostridia are anaerobic, Gram-positive, spore-forming rods widely distributed in nature, particularly in soil. They form resistant spores under stress. These spores, which can survive brief heating to 100°C, and the powerful exotoxins the active bacteria produce, are central to the medical importance of the species.
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Gas gangrene
Can be caused by various clostridia - eg, Clostridium perfringens, Clostridium septicum, Clostridium novyi and Clostridium histolyticum. See the separate Gas Gangrene article.
Tetanus
Caused by Clostridium tetani. See the separate Tetanus and Tetanus Vaccination article.
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Pseudomembranous colitis
Caused by Clostridium difficile. See the separate Pseudomembranous Colitis article.
Editor’s note
Dr Sarah Jarvis, 27th July 2021
New NICE guidance on antimicrobial prescribing in Clostridioides difficile infection
The National Institute for Health and Care Excellence (NICE) has issued new guidance on Clostridioides difficile infection.type: embedded-entry-inline id: ref_61229 This includes full guidance on assessment, concomitant medication and management, including antimicrobial prescribing. Full details are included in the article on Pseudomembranous Colitis.
Botulism
Caused by a neurotoxin of Clostridium botulinum. See the separate Botulism article.
Botulism and bioterrorism
The most toxic substance known to man.1 A lethal dose is <1 microgram.
A deliberate release may involve airborne dissemination of toxin, or contamination of food or water supplies with toxin or bacteria.
Water treatment inactivates the toxin, the toxin cannot penetrate intact skin and it loses activity within a few days.
The most likely scenarios would therefore be:
A deliberate contamination of foodstuffs; large doses may lead directly to neurological symptoms without the gastrointestinal symptoms of nausea, vomiting and diarrhoea followed by constipation.
Aerosol release; most effective in an enclosed environment. After inhalation, the onset of symptoms may be as rapid as <1 hour. However, in cases of accidental inhalation symptom onset can be 3-4 days.
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Clostridium perfringens food poisoning
This is the fourth most common form of food-borne illness, after Norwalk-like viruses, Campylobacter spp. and Salmonella spp.
Spores survive cooking, and germinate during slow cooling or unrefrigerated storage.2 They produce exotoxin, requiring a large infective dose.3
It is mostly associated with meat and poultry, usually occurring in schools, hospitals, factories and catering establishments.Typically, a meat dish is stewed or boiled and allowed to stand for 4-24 hours and then served without adequate reheating.
6-12 hours later the patient suffers crampy abdominal pain followed by diarrhoea, which subsides 12-24 hours later.
Septic abortion
Clinically it appears similar to gas gangrene, now rare in UK with the legalisation of abortions.
Formerly the leading cause of maternal death worldwide, it is still a problem in developing countries, due to illegal abortions and poor obstetric practice.
Two major factors are involved:4
Infection, which is commonly caused by C. perfringens in mixed infection with non-sporing anaerobes (eg, Bacteroides spp.), Group B beta-haemolytic streptococci, staphylococci, or Escherichia coli, Neisseria gonorrhoeae, Chlamydia trachomatis and Mycoplasma spp.
Retained products of conception.
Further reading and references
- Updated Guidance on the Diagnosis and Reporting of Clostridium Difficile; Dept of Health, March 2012
- Tetanus: guidance, data and analysis; Public Health England
- Botulism: diagnosis, data and analysis; Public Health England
- Clostridioides difficile: guidance, data and analysis; Public Health England
- Clostridium perfringens; Public Health England
- Osborne SL, Latham CF, Wen PJ, et al; The Janus faces of botulinum neurotoxin: Sensational medicine and deadly biological weapon. J Neurosci Res. 2007 May 1;85(6):1149-58.
- de Jong AE, Rombouts FM, Beumer RR; Behavior of Clostridium perfringens at low temperatures. Int J Food Microbiol. 2004 Dec 1;97(1):71-80.
- Uzal FA, Freedman JC, Shrestha A, et al; Towards an understanding of the role of Clostridium perfringens toxins in human and animal disease. Future Microbiol. 2014;9(3):361-77. doi: 10.2217/fmb.13.168.
- Eschenbach DA; Treating spontaneous and induced septic abortions. Obstet Gynecol. 2015 May;125(5):1042-8. doi: 10.1097/AOG.0000000000000795.
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Article history
The information on this page is written and peer reviewed by qualified clinicians.
31 Jul 2015 | Latest version

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