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Jamaican Hot Pepper Prawns

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 17 Jan 2026

Meets Patient’s editorial guidelines

This authentic Jamaican hot pepper prawns recipe brings the vibrant, fiery flavours of the Caribbean straight to your kitchen. By gently poaching the prawns in a fragrant broth of Scotch bonnet chillies, aromatic allspice and fresh thyme, you create a dish that is deeply savoury without the need for heavy sauces. It is a fantastic option for those seeking a lighter, protein-rich meal that does not compromise on punchy, heat-filled flavour.

As a diabetes-friendly starter or main, these succulent prawns are naturally low in sugar and carbohydrates. Cooling the prawns in their infusion ensures they remain juicy and fully absorb the spicy, herbal notes of the liquid. Serve them as they are for a communal feast, or pair them with a crisp green salad for a refreshing and healthy midweek dinner.

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Ingredients for Jamaican Hot Pepper Prawns

  • 950ml water

  • 120ml chopped spring onion

  • 4 garlic cloves, crushed

  • 3 fresh thyme sprigs

  • 3 fresh Scotch bonnet or habanero chillies, halved and seeded

  • 2 tablespoons salt

  • 1/2 teaspoons black pepper

  • 10 whole allspice

  • 450g large prawns in shell (21 to 25 per lb)

How to make Jamaican Hot Pepper Prawns

Combine all ingredients except prawns in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.

Stir in prawns, making sure they are just covered by liquid, and remove pot from heat. Cool prawns in liquid to room temperature, uncovered, about 1 hour. Transfer prawns with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 17 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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