Crab Toasts with Spicy Yoghurt

Ingredients for Crab Toasts with Spicy Yoghurt

• 180ml plain whole-milk Greek yoghurt

• 1 tablespoon gochugaru or 1/4 teaspoons crushed red pepper flakes

• Salt

• 230g crabmeat

• 2 thinly sliced spring onions

• 2 tablespoons chopped fresh dill

• 1 tablespoon fresh lemon juice

• 2 teaspoons toasted sesame seeds

• Salt

• Freshly ground black pepper

• 4 slices oiled toasted country-style bread

Whisk 180ml plain whole-milk Greek yoghurt and 1 tablespoon gochugaru or 1/4 teaspoons crushed red pepper flakes in a small bowl; season with salt. Combine 230g crabmeat, 2 thinly sliced spring onions, 2 tablespoons chopped fresh dill, 1 tablespoon fresh lemon juice, and 2 teaspoons toasted sesame seeds in a medium bowl; season with salt and black pepper.

Spread spicy yoghurt on 4 slices oiled toasted country-style bread and top with crabmeat mixture. Cut toasts in half and top with more dill.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.