Crispy Oven-Fried Chicken

Ingredients for Crispy Oven-Fried Chicken

• 1/3 cup 1% buttermilk

• 1/4 cup finely chopped fresh chives

• 1 teaspoon Dijon mustard

• 1/4 teaspoons hot sauce

• 4 bone-in chicken breasts (about 350g each)

• 1/2 teaspoons salt

• 1/2 teaspoons freshly ground black pepper

• 120ml dried bread crumbs

1. In a medium bowl, whisk together the buttermilk, chives, mustard, and hot sauce. Remove the skin from the chicken breasts, add the chicken to the bowl, and let it soak for at least 30 minutes or overnight.

2. Preheat the oven to 218°C. Spray a rimmed baking sheet with cooking spray.

3. Remove the chicken from the marinade and season it with salt and pepper. Place the bread crumbs in a wide, shallow bowl. Dip the chicken into the bread crumbs and toss well to coat. Place the chicken on the prepared baking sheet. Spray the chicken generously with cooking spray and bake until it is just cooked through, 25 to 30 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.