Hoisin-Glazed Meatloaf

Ingredients for Hoisin-Glazed Meatloaf

• 275g panko breadcrumbs

• 2 teaspoons garlic powder

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 teaspoon mustard powder

• 1 teaspoon smoked paprika

• 1 teaspoon kosher salt

• 2 medium carrots, chopped

• 1 medium yellow onion, quartered

• 1 egg

• 900g beef mince

• 450g loose Italian sausage meat (mild or hot, to taste)

• 80ml hoisin sauce

• 80ml ketchup

• 1/2 teaspoons hot sauce

Heat the oven to 191°C. Line a rimmed baking sheet with foil, then coat with cooking spray.

In a large bowl, combine the panko, garlic powder, basil, oregano, mustard powder, paprika, and salt. Set aside.

In a food processor, combine the carrots, onion, and egg. Process until very finely chopped. Add to the breadcrumb mixture and mix well. Add the beef mince and sausage meat, then gently but thoroughly mix. The mixture will be solid and on the dry side.

Divide the mixture in half and transfer one portion to one side of the prepared baking sheet. Form into a loaf about 8 inches long and 2 inches high.

Repeat with the remaining half, forming it into a loaf next to the first, leaving several inches between them.

In a small bowl, mix together the hoisin, ketchup, and hot sauce. Spoon over the top and sides of the meatloaves.

Bake for 40 to 45 minutes, until the meatloaves reach 68°C at the centre.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.