Linguine with Italian Tuna and White Beans

Ingredients for Linguine with Italian Tuna and White Beans

• 230g spinach linguine

• 230g canned Italian tuna packed in oil

• 60ml fresh lemon juice

• 2 large cloves garlic, chopped

• 1 teaspoon salt

• 1/2 teaspoons freshly ground black pepper

• 1 can (425g) cannellini beans, rinsed and drained

• 1 small red onion, thinly sliced

• 1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish

• 1/2 thinly sliced lemon (optional)

Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley leaves and lemon slices, if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.