Prawns Sandwiches with Tarragon-Caper Mayonnaise

Ingredients for Prawns Sandwiches with Tarragon-Caper Mayonnaise

• 80ml mayonnaise

• 2 tablespoons drained capers, finely chopped

• 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui)

• 1 tablespoon chopped fresh tarragon

• 1/4 teaspoons celery seeds

• 1/4 teaspoons (or more) hot pepper sauce

• 1/2 cup finely chopped celery heart with leaves

• 2 tablespoons (1/4 stick) butter, room temperature

• 12 small (3-inch round) soft sandwich rolls or 6 hot dog buns

• 450g cooked peeled deveined large prawns, each cut horizontally in half

• Tomato slices (optional)

• Avocado slices (optional)

• Thinly sliced butter lettuce (optional)

How to make Prawns Sandwiches with Tarragon-Caper Mayonnaise

Mix first 5 ingredients and 1/4 teaspoons hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.

Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with prawns, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.