Sicilian Turkey Burger

Ingredients for Sicilian Turkey Burger

• 450g lean turkey mince

• 45ml tomato paste

• 45ml currants

• 2 tablespoons capers

• 1/2 teaspoons dried basil

• 1/2 teaspoons crushed fennel seeds

• 1/2 teaspoons salt

• Vegetable oil cooking spray

• 120ml grated Parmesan

• 4 ciabatta rolls, split

• 4 teaspoons balsamic vinegar

• Sliced tomato (optional)

In a bowl, mix turkey, tomato paste, currants, capers, basil, fennel seeds and salt. Form turkey mixture into four 3/4-inch-thick patties. Coat a grill rack or grill pan with cooking spray. Grill patties over medium-high heat until underside is well browned, about 7 minutes; flip and cook 5 minutes more. Top each patty with 2 tablespoons Parmesan; close lid or cover pan. Cook until internal temperature reaches 74°C, about 2 minutes. Brush bottom of each roll with 1 teaspoon vinegar; top with 1 burger, tomato, if desired, and other half of roll.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.