Better Than Celery Juice

Ingredients for Better Than Celery Juice

• 3 Granny Smith apples, scrubbed, coarsely chopped

• 1/2 bunch parsley, coarsely chopped (leaves and stems)

• 5 celery stalks with leaves attached, coarsely chopped, plus more for serving

• 60ml apple cider vinegar

• Pinch of kosher salt

• 1/4 teaspoons freshly ground black pepper, plus more for serving

Purée apples, parsley, 5 celery stalks, and 725ml water in batches in a blender. Strain through a fine-mesh sieve into a pitcher, gently pressing with a spoon to extract as much liquid as possible (alternatively, run apples, parsley, and celery through a juicer and mix with 725ml water). Stir in vinegar, salt, and 1/4 teaspoons pepper and add more celery stalks.

To serve, pour 110g juice into an ice-filled glass and sprinkle with pepper.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.