Blistered Baby Courgette, Baby Pattypan Squash, and Grilled Tomatoes
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026
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This vibrant vegan side dish celebrates the height of summer produce with a simple, high-heat cooking method. By grilling baby courgettes and pattypan squash until their skins are blistered and lightly charred, you unlock a natural sweetness and smoky depth of flavour. The juicy, grilled tomatoes provide a soft, acidic contrast, making this a colourful and sophisticated addition to any seasonal spread.
Ideal for outdoor dining, these charred vegetables are as nutritious as they are visually striking. The combination of textures and the ease of preparation make this recipe an excellent choice for a healthy barbecue accompaniment or a light lunch. Serve them on a large platter with a drizzle of extra virgin olive oil or a scattering of fresh herbs for a simple yet impressive finish.
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Ingredients for Blistered Baby Courgette, Baby Pattypan Squash, and Grilled Tomatoes
Olive oil (for brushing)
475ml yellow and green baby pattypan squash (9 to 275g )
6 baby courgette
6 medium tomatoes, halved through cores
How to make Blistered Baby Courgette, Baby Pattypan Squash, and Grilled Tomatoes
Prepare barbecue (high heat). Brush grill rack with oil. Brush pattypan squash, courgette, and tomatoes with olive oil; sprinkle generously with salt and pepper. Grill until vegetables are blistered and slightly charred, about 8 minutes for squash and courgette, turning occasionally, and about 6 minutes for tomatoes, shifting occasionally. Transfer to platter.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
16 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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