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Cashew Horchata (Horchata de Nuez de la India)

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This creamy cashew horchata is a velvety, dairy-free take on the traditional Mexican refreshment. By soaking raw cashews and nutty brown rice with a hint of spicy Mexican cinnamon, you create a deeply satisfying drink that is naturally vegan and full of character. It offers a sophisticated balance of earthy flavours and delicate sweetness that is far more rewarding than shop-bought alternatives.

Ideal for warm afternoons or as a cooling accompaniment to a spicy meal, this homemade horchata is remarkably simple to prepare. The long soak ensures a smooth texture, while the use of piloncillo adds a lovely hint of caramel. Simply strain the mixture into a glass filled with ice for a healthy, comforting treat that everyone can enjoy.

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Ingredients for Cashew Horchata (Horchata de Nuez de la India)

  • 190g (130 g) cashews

  • 190g (185 g) brown rice

  • 1/2 Mexican cinnamon stick

  • 4 tablespoons shaved piloncillo or brown sugar, plus more to taste

  • 950ml (950 ml/950ml ) water

How to make Cashew Horchata (Horchata de Nuez de la India)

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In a deep container, combine the cashews, rice, cinnamon stick, 4 tablespoons sugar, and the water. Cover and refrigerate for at least 8 hours and up to overnight.

Transfer all of the ingredients to a blender and blend until smooth. Strain the mixture through a fine-mesh sieve (discard the solids). If desired, add more sugar to taste. Serve over ice.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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