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3-Ingredient Smoked Mozzarella Sticks

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These 3-ingredient smoked mozzarella sticks are a sophisticated twist on a classic vegetarian snack. By using smoked mozzarella instead of the traditional variety, you achieve a deep, savoury flavour that pairs perfectly with the crisp, golden shell of the egg roll wrapper. They are remarkably simple to assemble, making them an ideal choice for a quick weekend treat or a last-minute appetiser when entertaining guests.

Because they require so few ingredients, this dish relies on the quality of the cheese and the contrast in textures. The wrappers fry up into a delicate, crunchy casing that gives way to a wonderfully gooey, melted centre. Serve these hot from the frying pan alongside a spicy chilli jam or a rich marinara sauce for the ultimate homemade comfort food experience.

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Ingredients for 3-Ingredient Smoked Mozzarella Sticks

  • 15 egg roll wrappers

  • 450g smoked mozzarella, cut into 3x1/2" logs

  • Canola oil (for frying)

  • Kosher salt

How to make 3-Ingredient Smoked Mozzarella Sticks

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Arrange stack of egg roll wrappers on a clean work surface in front of you like a diamond. Working with one at a time, brush surface lightly with water. Place a mozzarella log across bottom third of diamond. Roll cheese up tightly in wrapper, tucking corners in halfway through. Seal edges, then repeat with remaining wrappers and cheese.

Pour oil into a large nonstick skillet to come 1/8" up sides; heat over medium-high until shimmering. Working in batches, fry mozzarella sticks, turning once, until golden brown, about 2 minutes per side. Transfer to paper towels and season immediately with salt. Let cool slightly before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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