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Best-Ever Grilled Cheese

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

The humble grilled cheese toastie is a vegetarian staple that relies on a few clever techniques to elevate it from a simple snack to a comforting masterpiece. This version uses a professional trick—swapping butter for mayonnaise on the exterior—to achieve an incredibly uniform, golden crunch that standard buttering simply cannot match. It is the ultimate quick lunch for those seeking a balance of salty, savoury notes and a satisfyingly crisp texture.

Perfect for a chilly afternoon or a fast midweek supper, this toasted sandwich is best enjoyed alongside a steaming bowl of tomato soup. While classic cheddar offers a sharp depth of flavour, using a mix of cheeses can add extra stretch and creaminess. It is a reliable, heart-warming dish that proves that even the most basic homemade meals can be truly exceptional with the right method.

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Ingredients for Best-Ever Grilled Cheese

  • 2 slices Pullman or other white bread

  • A dab of butter

  • Mayonnaise

  • A few slices American cheese or cheddar

  • Pepper

How to make Best-Ever Grilled Cheese

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Place 2 slices Pullman or other white bread on a cutting board and spread mayonnaise on top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in a dab of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with a few slices American cheese or cheddar; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add another dab of butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don't smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with Campbell's Tomato Soup.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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