Buttered tomatoes with ginger: a simple, tasty recipe

Ingredients for Buttered tomatoes with ginger

• 4 spring onions, chopped

• 60 g unsalted butter, softened

• 25 g ginger, peeled, cut into matchsticks

• 675 g tomatoes (about 3 medium), cut into 2.5 cm pieces

• 30 ml white or regular soy sauce

• salt (optional)

• toasted country-style bread or cooked rice or pasta (for serving)

How to make Buttered tomatoes with ginger

1. Trim the dark green tops from the scallions and thinly slice them; set aside for serving.

2. Finely chop the remaining white and pale green parts of the scallions.

3. Heat butter in a large frying pan over medium heat.

4. Add the chopped white and pale green parts of the scallions along with the ginger, and cook, stirring often, until fragrant, about 1 minute.

5. Add the tomatoes and cook, gently turning them with a spoon, until juicy and just warmed through, about 2 minutes.

6. Stir in the soy sauce and toss to combine.

7. Taste and season with kosher salt if needed.

8. Top the mixture with the reserved scallion greens.

9. Spoon the tomatoes over toast and sprinkle with additional salt if desired.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.