Classic Coleslaw

Ingredients for Classic Coleslaw

• 240ml mayonnaise

• 1 1/2 tablespoons apple cider vinegar

• 1 tablespoon honey

• 3/4 teaspoons celery seeds

• 1 teaspoon kosher salt

• 1/2 teaspoons freshly ground black pepper

• 1/2 medium green cabbage, very thinly sliced (about 4 cups)

• 1/2 medium red cabbage, very thinly sliced (about 525g )

• 2 medium carrots, peeled

• julienned or grated

Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.

Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.