Israeli Couscous and Tomato Salad

Ingredients for Israeli Couscous and Tomato Salad

• 240ml Israeli couscous (or other small pasta or grain) according to package directions

• 2 tablespoons olive oil

• Grilled Tomatoes

• 1/2 head radicchio

• 1/4 thinly sliced small red onion

• Salt

• Pepper

• Shaved ricotta salata

• Chopped toasted almonds

• Fresh parsley and oregano leaves

Cook 240ml Israeli couscous (or other small pasta or grain) according to package directions; toss with 2 tablespoons olive oil. Meanwhile, prepare Grilled Tomatoes (see recipe). Brush 1/2 head radicchio with oil; grill over high heat, turning occasionally, until lightly charred, 5–8 minutes. Let cool; coarsely chop. Toss with tomatoes, 1/4 thinly sliced small red onion, and couscous; season with salt and pepper. Serve topped with shaved ricotta salata, chopped toasted almonds, and fresh parsley and oregano leaves.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.