Nachos
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
Meets Patient’s editorial guidelines
- DownloadDownload
- Share
- Language
- Discussion
- Audio Version
This classic recipe for vegetarian nachos is the ultimate crowd-pleaser, whether you are hosting a casual get-together or looking for a comforting evening snack. By layering a blend of colourful corn tortilla crisps with hearty black beans and plenty of melted cheese, you ensure every bite is perfectly loaded with flavour. The combination of textures—from the crunch of the baked crisps to the creamy melted topping—makes this a reliable favourite for any occasion.
As a versatile vegetarian dish, these nachos are easily customised to suit your taste. Serve them straight from the oven with chilled soured cream, zesty salsa, and rich guacamole for a complete spread. This simple, one-tray method is not only quick to prepare but also provides a protein-rich alternative to standard party snacks, making it a brilliant option for family film nights or weekend entertaining.
In this article:
Video picks
Continue reading below
Ingredients for Nachos
1 bag tortilla crisps (i used 1/2 baked blue corn & half white corn)
230g cheese (I used a mexican blend cheese which is a blend of monterey jack, cheddar and queso blanco)
1- 425g can black beans, drained and rinsed
How to make Nachos
Back to contentsPreheat oven to 350 degrees.
Place 1/2 of chips in an oven safe dish or on a biscuit sheet.
Cover with 1/2 of the cheese and beans.
Cover with the remaining chips, cheese and beans and bake for 10-15 minutes or until cheese is melted over chips.
Top with guacamole, soured cream, salsa and or olives.
Optional Accompaniments: soured cream, Guacamole, Salsa, Sliced Black Olives
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
Ask, share, connect.
Browse discussions, ask questions, and share experiences across hundreds of health topics.
Feeling unwell?
Assess your symptoms online for free
Sign up to the Patient newsletter
Your weekly dose of clear, trustworthy health advice - written to help you feel informed, confident and in control.
By subscribing you accept our Privacy Policy. You can unsubscribe at any time. We never sell your data.