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Sliced Baguette with Radishes and Anchovy Butter

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This elegant radish and anchovy butter crostini offers a sophisticated twist on the classic French snack of radishes with butter and salt. By whipping salty anchovies and fresh chives into softened butter, you create a rich, savoury base that perfectly offsets the peppery crunch of thinly sliced French Breakfast radishes. It is a wonderful example of how high-quality, simple ingredients can be transformed into a stylish hors d'oeuvre with very little effort.

Perfect as a light starter or a refined addition to a garden party platter, these open-faced sandwiches are as beautiful as they are delicious. The vibrant pink of the radishes against the bright green chives makes for a visually stunning dish that fits seamlessly into a spring or summer menu. Serve these alongside a crisp glass of white wine for the ultimate seasonal treat.

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Ingredients for Sliced Baguette with Radishes and Anchovy Butter

  • 110g (1 stick) unsalted butter, room temperature

  • 2 to 3 anchovy fillets, finely chopped

  • 2 tablespoons chopped fresh chives

  • Coarse kosher salt

  • 16 1/2-inch-thick diagonal slices baguette

  • 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal

  • Additional chopped fresh chives (for garnish)

How to make Sliced Baguette with Radishes and Anchovy Butter

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Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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