Ingredients for Stuffed French Toast With Almond Butter and Banana

• 2 slices of rye or wholegrain bread

• 2 tablespoons almond butter

• 1/2 banana, thinly sliced

• 1 free-range egg

• 1/2 teaspoons ground cinnamon

• 50ml (about 60ml ) unsweetened almond milk

• Coconut oil, for frying

• Fresh berries and Greek yoghurt, to serve (optional)

Slice the bread into halves and layer up the bottom halves with your almond butter and banana slices, then sandwich together with the top half.

In a shallow dish, whisk together the egg, cinnamon and almond milk until fully combined, then soak both sides of your sandwiches until well coated and moist.

Heat a little coconut oil in a non-stick frying pan then gently lay your sandwiches in to fry for about 4 minutes on each side.

Plate up and top with fresh berries and a tablespoon of Greek yoghurt, if you like.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.