Yeasted Brown-Butter Waffles

Ingredients for Yeasted Brown-Butter Waffles

• 170g (1 1/2 sticks) unsalted butter plus more for serving

• 475ml warm whole milk

• 120ml buttermilk

• 2 tablespoons sugar

• 35g envelope active dry yeast (about 2 1/4 teaspoons )

• 1 1/4 teaspoons kosher salt

• 250g plain flour

• 2 large eggs

• 1/4 teaspoons bicarbonate of soda

• Nonstick vegetable oil spray

• Pure maple syrup (for serving)

Melt 180ml butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not burn), 5–8 minutes. Pour into a medium bowl; let cool.

Whisk milk, buttermilk, sugar, yeast, and salt in a large bowl. Whisk in flour and brown butter; cover with plastic wrap and let batter sit at room temperature at least 8 hours and up to 12 hours.

Heat waffle iron until very hot. Whisk eggs and bicarbonate of soda into batter. Coat waffle iron with nonstick spray and pour batter onto waffle iron, spreading it to cover surface (amount of batter needed will vary according to machine). Cook waffles until golden brown and cooked through.

Serve immediately with maple syrup and more butter.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.