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Courgette Carpaccio with Homemade Ricotta Cheese

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 16 Jan 2026

Meets Patient’s editorial guidelines

This elegant courgette carpaccio with homemade ricotta cheese is a masterclass in seasonal simplicity. By slicing the courgettes into paper-thin rounds, the vegetable takes on a delicate, silky texture that perfectly absorbs the bright flavours of lemon and high-quality extra-virgin olive oil. It is an ideal dish for showcasing the freshness of summer produce when courgettes are at their absolute peak.

As a light vegetarian starter or a sophisticated side dish, this recipe is incredibly versatile and effortless to assemble. The creamy, mild flavour of the homemade ricotta provides a beautiful contrast to the peppery spring onions and aromatic basil. Serve this vibrant salad at your next garden party or alfresco lunch for a healthy, gluten-free option that looks as beautiful as it tastes.

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Ingredients for Courgette Carpaccio with Homemade Ricotta Cheese

  • 5 medium courgette, trimmed

  • Coarse kosher salt

  • Freshly ground black pepper

  • 2 spring onions, thinly sliced

  • 45ml fresh lemon juice

  • 3 tablespoons extra-virgin olive oil

  • Homemade Ricotta Cheese

  • 2 tablespoons chopped fresh basil

How to make Courgette Carpaccio with Homemade Ricotta Cheese

Using knife or V-slicer, cut courgette into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then spring onions. Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over courgette. Drop small spoonfuls of cheese all over courgette. Sprinkle with basil and serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 16 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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