Fibre (roughage) is the part of plant food that is not digested. It stays in your gut and is passed in the stools (faeces). Fibre adds bulk to the stools. This helps your bowels to work well, and helps to prevent some bowel and anal conditions.
Why is fibre important?
Stools (faeces) are usually soft and easy to pass if you eat enough fibre, and drink enough fluid. We should aim to eat at least 18 grams of fibre per day. (The average person in the UK eats only about 12 grams of fibre each day.) A diet with plenty of fibre:
- Will help to prevent and treat constipation.
- Will help to prevent some bowel conditions such as diverticular disease, piles (haemorrhoids) and a painful condition of the back passaged (anus), which is called anal fissure.
- May help you to lose or control weight. Fibre is filling but it has no calories and is not digested.
- May reduce the risk of developing bowel cancer.
- May help to lower your blood lipid (cholesterol) level.
- May reduce the risk of developing diabetes and help to control your blood sugar levels.
Types of fibre
There are two types of fibre in the diet - insoluble fibre and soluble fibre. They work differently in the body. A combination of both types of fibre should form part of a healthy balanced diet in order to keep your gut healthy. Many foods containing fibre will naturally contain both types.
This type of fibre cannot be dissolved in water. It passes through the digestive system mostly unchanged. It acts like a sponge and absorbs water, adds bulk to stools (faeces), and allows waste to be passed through bowels more quickly. This helps to prevent constipation and other conditions such as piles (haemorrhoids) and diverticular disease. This type of fibre is found in:
- Skin, pith and pips of fruit and vegetables
- Wheat and bran
- Corn (maize)
- Nuts and whole grains
This type of fibre does dissolve in water and can be broken down by the natural germs (bacteria) in the bowels. It softens stools and makes them larger, so that they are easier to pass. It also forms a gel in the stomach when mixed with water. The gel binds with excess cholesterol so it does not get absorbed, which helps to reduce the risk of heart disease. Also, soluble fibre helps to slow down the digestion of food; therefore, sugar (glucose - our main source of energy) is released and absorbed slowly. This keeps our blood sugar levels steady. This type of fibre is found in:
- Psyllium and ispaghula
- Nuts and seeds
- Fruit and vegetables
- Beans and pulses
These include the following:
- Wholemeal or wholewheat bread, biscuits and flour.
- Fruit and vegetables. Aim to eat at least five portions of a variety of fruit and vegetables each day. One portion is: one large fruit such as an apple, pear, banana, orange, or a large slice of melon or pineapple; OR, two smaller fruits such as plums, satsumas, etc; OR, one cup of small fruits such as grapes, strawberries, raspberries, cherries, etc; OR, one tablespoon of dried fruit; OR, a normal portion of any vegetable (about two tablespoons); OR, one dessert bowl of salad.
- Wholegrain breakfast cereals such as All-Bran®, Bran Flakes®, Weetabix®, Shredded Wheat®, muesli, etc. A simple thing like changing your regular breakfast cereal can make a big difference to the amount of fibre you eat each day.
- Brown rice, and wholemeal spaghetti and other wholemeal pasta.
Fibre supplements (sometimes called bulk-forming laxatives)
You may be advised by your doctor to take extra fibre supplements if you have constipation or other bowel problems such as irritable bowel syndrome. Several are available. You can buy them at pharmacies or health food shops:
- Unprocessed bran is a cheap fibre supplement. You can sprinkle bran on breakfast cereals, or mix it with fruit juices, milk, stews, soups, crumbles, pastries, scones, etc. However, bran may not be suitable for you (see below).
- Other fibre supplements include ispaghula husk (psyllium), methylcellulose, sterculia, wheat dextrin, inulin fibre, and whole linseeds (soaked in water). There are various branded products that contain these supplements (a pharmacist can advise).
Fibre needs fluid to work, so have lots to drink when you eat a high-fibre diet or fibre supplements. Drink at least two litres (about 8-10 cups) per day. This is to prevent a blockage of the gut, which is a rare complication of eating a lot of fibre without adequate fluid. This might include water, sugar-free squashes, herbal/fruit teas, tea and coffee.
Increasing fibre in the diet
You may find that if you eat more fibre or fibre supplements, you may have some bloating and wind at first. This is often temporary. As your gut becomes used to extra fibre, the bloating or wind tends to settle over a few weeks.
If fibre intake is suddenly increased, this can cause symptoms of wind and bloating. Introduce high-fibre foods gradually to allow the gut to become used to the extra fibre. Introduce one new food over a 2- to 3-day period. For example, have porridge for breakfast on the first day; then add beans or extra vegetables to a casserole two days later; then maybe have an extra piece of fruit 2 to 3 days later.
Some people report that a high-fibre diet causes some persistent mild symptoms such as mild pains and bloating. In particular, some people with irritable bowel syndrome find that an increase in fibre makes symptoms worse. But, this may be related to the type of fibre you take. It is probably soluble fibre rather than insoluble fibre that is most helpful, especially when aiming to ease symptoms of irritable bowel syndrome. Bran and other insoluble-based fibre may actually make symptoms worse in some people.
So, if you increase fibre, you may prefer to have more soluble rather than insoluble fibre.
- Dietary sources of soluble fibre include oats, ispaghula (psyllium), nuts and seeds, some fruit and vegetables and pectins. A fibre supplement called ispaghula powder is also available from pharmacies and health food shops.
- Insoluble fibre is chiefly found in corn (maize) bran, wheat bran and some fruit and vegetables.
Tips for increasing fibre
- Swap white bread for wholemeal bread.
- Swap refined cereals such as Rice Krispies® or Cornflakes® to wholegrain versions such as porridge/Bran Flakes®/Weetabix®/Shredded Wheat®.
- Swap white rice and pasta to brown/wholewheat varieties
- Add extra vegetables to mince, casseroles, soups, stews, curries or chillies.
- Add beans and pulses to mince, casseroles, soups, stews, curries or chillies.
- Snack on a piece of fruit or vegetable sticks.
- Sprinkle seeds (eg, pumpkin seeds, golden linseeds, sunflower seeds) over soups, salads or yoghurts.
- Choose foods labelled with 'high-fibre'.
- Keep the skins on fruit and vegetables when possible.
- Add nuts or dried fruit to breakfast cereals.
- Serve at least one portion of fruit or vegetables at each mealtime.
Fibre Content of Some Common Foods
All-Bran® - one medium-sized bowl (40 g)
Shredded Wheat® - two pieces (44 g)
Weetabix® - two pieces (37.5 g)
Muesli (no added sugar) - one medium-sized bowl (45 g)
Fruit 'n' Fibre® - one medium-sized bowl (40 g)
Porridge - one medium-sized bowl (250 g)
Cornflakes® - one medium-sized bowl (30 g)
|Fibre in grams (g)|
|Pasta and Rice|
Pasta (plain, fresh) - one medium portion (200 g)
Brown rice (boiled) - one medium portion (200 g)
White rice (boiled) - one medium portion (200 g)
|Fibre in grams (g)|
Wholemeal bread - two slices (70 g)
Brown bread - two slices (70 g)
Granary bread - two slices (70 g)
White bread - two slices (70 g)
|Fibre in grams (g)|
|Vegetables / Fruit / Nuts|
Baked beans (in tomato sauce) - half can (200 g)
Red kidney beans (boiled) - three tablespoons (80 g)
Peas (boiled) - three heaped tablespoons (80 g)
French beans (boiled) - four heaped tablespoons (80 g)
Brussel sprouts (boiled) - eight sprouts (80 g)
Potatoes (old, boiled) - one medium size (200 g)
Carrots (boiled) - three heaped tablespoons (80 g)
Broccoli (boiled) - two spears (80 g)
|Fibre in grams (g)|
|Apricots (semi-dried) - three whole (80 g)|
Prunes (semi-dried) - three whole (80 g)
Pear (with skin) - one medium (170 g)
Orange - one medium (160 g)
Apple (with skin) - one medium (112 g)
Raspberries - two handfuls (80 g)
Banana - one medium (150 g)
Strawberries - seven strawberries (80 g)
Grapes - one handful (80 g)
|Almonds - 20 nuts (33 g) |
Peanuts (plain) - one tablespoon (25 g)
Brazil nuts - 10 nuts (33 g)
Further help & information
Dr Tim Kenny
Dr Hayley Willacy