Smell and Taste Disorders

Authored by Dr Hayley Willacy, 01 Jun 2017

Reviewed by:
Dr Carl Philpott, 01 Jun 2017

Smell and taste are often referred to as a pair because they are closely interlinked. The majority of what we think is our taste sensation is actually from our sense of smell.

We don't think of ourselves as being particularly good at sniffing things out, especially when compared with other mammals such as dogs. But research has shown that smell can have a powerful influence on human memories and feelings. People who can no longer smell - following an accident or illness - report a strong sense of loss, with impacts on their lives they could never have imagined. Perhaps we don't rank smell very highly among our senses because it's hard to appreciate what it does for us - until it's gone.

Our sense of taste is powered by taste receptors found in the taste buds on our tongues and also in our mouths. The information they collect is sent to the brain. However, the smell of food also hugely influences how we taste. 

The sense of taste provides five basic different tastes:

  • Sweet.
  • Sour.
  • Salty.
  • Bitter.
  • Umami (the taste of meaty/savoury substances).

Taste is detected by taste receptors found in our taste buds, which are found on the tongue and in our mouths. Information about what we taste is collected by these taste receptors and is sent to the brain.

However, most of the flavour of food is largely due to the smell of food. This is detected by smell receptors, which are found in the lining of the nose, and the smell of food travels from the back of the mouth into the back of the nose.

Smell, like taste, is a chemical sense detected by sensory cells called chemoreceptors. When an odour stimulates the chemoreceptors in the nose that detect smell, they pass on electrical impulses to the brain. The brain then interprets patterns in electrical activity and we recognise this as different smells. 

Smell and taste disorders are conditions that result in a decrease, absence or even distortion in the sense of taste and smell. 5 out of 100 people have a problem with taste or smell. Some of these are a result of problems with development of the smell or taste system, and others are due to their loss later in life.

This may be gradual or sudden and may in some cases be triggered by an obvious cause - for example, a head injury or a viral infection.

Complete lack of sense of smell is termed anosmia. Reduced sense of smell is termed hyposmia. Other changes in the sense of smell include smells being different than expected (parosmia) and the perception of smells that are not there (phantosmia). Because of the effect on detection of flavour of food, a lot of smell disorders lead people to believe they also have a taste disorder but taste disorders are rare.

Many people have experienced 'losing' their sense of smell and taste when they have a cold, but there are other changes that can occur to these senses too. 

There are many different causes of smell and taste problems. The most common causes of temporary loss are colds, flu and sinus problems. You can also be born with a smell disorder, usually because of a faulty gene. 

Sometimes a cause for the loss of smell cannot be found. This happens in about 1 in 5 people who are investigated in a specialist clinic, but in the wider community represents fewer than 5 in a 100 of all cases of smell loss overall. The sense of smell can be lost due to a variety of causes. The most common causes include:

  • An injury to the head.
  • A stroke.
  • Viral infections - colds or flu.
  • Diseases affecting the sinuses, such as various forms of sinusitis (including where nasal polyps form), and structural abnormalities.
  • Allergies that affect your nose, such as hay fever.
  • Taking certain medications - see below.
  • Hormone problems such as Cushing's syndrome.
  • Dental or mouth problems.
  • Exposure to certain chemicals such as benzene, chlorine, formaldehyde, paint solvents and trichloroethylene.
  • Exposure to radiation therapy for head or neck cancer.
  • Cocaine snorted through the nose.
  • Cigarette smoking.

Some other medical conditions may be associated with a complete lack of sense of smell (anosmia), such as epilepsy, Alzheimer's disease, Parkinson's disease and schizophrenia.

The sense of smell, as with all other senses, naturally decreases with age. Rarely, some cancers can also cause anosmia.

There are some conditions that can affect your smell or taste temporarily. Short-term changes in smell and taste are common with infections affecting your upper respiratory tract, like colds and sinus infections. If this is the cause your smell and taste should generally return within two weeks. If you are worried about a persistent change in your sense of smell or taste, you should make an appointment with your GP.

Your GP will ask you about what exactly has happened and then may examine your nose, mouth and neck. They can then decide whether you should be referred to an ear, nose and throat (ENT) surgeon for further assessment, investigation and advice.

A physical examination will be performed in the ENT clinic. This will often include an endoscopic examination of the nose, where a small camera is passed into the nose. More specific tests of smell may be performed. Other tests may include:

  • Measuring the lowest strength of a chemical that a person can detect.
  • Comparing smells of different chemicals to distinguish one from another.
  • Identifying smells.
  • Taste tests where taste solutions are applied to each side of the tongue in turn.

Patients can also be tested for nasal allergies. Occasionally, computerised tomography (CT) scans or magnetic resonance imaging (MRI) scans may be requested to help reach a diagnosis, as well as a blood test. 

This very much depends on what has caused the problem in the first place but may include:

  • Stopping or changing medicines that contribute to the problem.
  • Correction of the underlying medical problem.
  • Surgical removal of obstructions that may be causing the disorder.
  • Counselling.
  • Quitting smoking.

This really depends on what has caused the problem in the first place. There are also differences between people - for instance, some people quickly get their sense of smell back after a cold, whilst others have longer-term or even permanent changes to their sense of smell.

Temporary loss of smell may occur when people smoke, or have a seasonal allergy. Following a cold some people return quickly to normal function whilst others have longer-term or even permanent changes to their smell. Nasal and sinus conditions can affect smell to a varying degree and there may be a good response to treatment, which can be with medicines and if needed, surgery.

Head trauma can result in injuries to the nose, the smell nerves or the brain where the signal is received. The smell system can sometimes repair itself and restore some of the smell sense. When and if this happens depends on the site and severity of the injury but there are studies to show that some degree of recovery can occur up to 10 years after the trauma in 50% of those affected. Smells which seem different to what you were expecting (parosmia) and smells which you think are there but which aren't (phantosmia) may also occur. They tend to happen early after the trauma, before gradually disappearing.

Age results in a reduction in the number of smell receptors, which can reduce the sense of smell, and there is less ability to repair damaged smell receptors.

Losing enjoyment of food and drink is a common complaint for people who lose their sense of smell. You can taste sweet, salty, bitter, sour and umami with your tongue. More complex flavours - like grapefruit or barbecued steak - also depend on smell.

When your sense of smell and sense of taste are altered you may not appreciate complex flavours in food. This loss of taste can reduce your appetite. Try to maintain your nutrition levels by weighing yourself regularly, or setting reminders for mealtimes. Cooking with ingredients that stimulate the taste buds (sweet, sour, salty, bitter and umami) that are more colourful or textured may restore some of the interest in food.

For many people, being able to enjoy their food is one of the great pleasures in life. So it's not surprising that losing this ability carries a risk of becoming very low or depressed. Your doctor can help if you develop symptoms of depression.

It is difficult to identify faulty gas appliances, which are mainly identified by the sense of smell. Ensure gas appliances are switched off when not in use and are serviced every year. If you can, change from a gas appliance to an electric one to reduce the risk of an accident. You could also get a natural gas detector fitted in your home.

There is also a risk of missing house fires. You should ensure that the fire alarms in your house are working properly; the fire department recommends checking them every week.

You may have little or no ability to tell if food is still safe to eat (food poisoning may affect you more commonly). You may depend on other people to smell foodstuffs for you. You should never eat foodstuff beyond its use by/best before date. You can label refrigerated food cartons with the date they were opened. Food discolouration will also indicate whether food is not safe, so carefully check the food before you eat. You will be unable to smell your own personal body odours. To reduce self-consciousness, maintenance of good personal hygiene is important.

If your sense of smell is necessary for your occupation you should discuss this with your employer or supervisor. With your permission, they can contact a support group, like Fifth Sense, for further help and advice. Fifth Sense is a UK-based charity that supports people affected by smell and taste disorders across the world.

Hello,Suffering for 2 years with sensation of thick mucus stuck at the back of the nose, which I'm often able to hock up out of my mouth (clear but very "snotty" and like thick glue when it's in a...

derekjp
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