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Chronic pancreatitis

Chronic pancreatitis can cause tummy (abdominal) pain, poor digestion, diabetes and other complications. Alcohol is the common cause. Treatment includes painkillers, other medication and, most importantly, stopping alcohol drinking for good. Surgery is sometimes needed.

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What is chronic pancreatitis?

Chronic pancreatitis is long-term inflammation of the pancreas that causes the pancreas to become permanently damaged and stop working properly.

Pancreatitis means inflammation of the pancreas. You can find out more about the pancreas and pancreatitis from the separate leaflet called Acute Pancreatitis.

What happens in chronic pancreatitis?

A persistent inflammation develops in the pancreas. The reason why alcohol or other factors trigger this inflammation is not clear, although in some people it is thought to relate to their genes. Over time, the inflammation causes scarring and damage to the pancreas.

The pancreas is an organ in the abdomen (tummy). It has two main functions:

  • Producing chemicals (enzymes) to digest food in the gut.

  • Producing hormones to help control various things in the body. Insulin is a very important hormone produced by the pancreas.

As the pancreas gets damaged, it gradually loses the ability to do these things. This can then lead to not enough chemicals (enzymes) and insulin being made. A lack of enzymes causes poor digestion of food (malabsorption). A lack of insulin causes diabetes.

Over time, clumps of calcium are deposited and can form stones in the pancreas. Calcium stones and/or scarring of the pancreatic tubes (ducts) may block the flow of enzymes along the pancreatic ducts.

Chronic pancreatitis often becomes worse with time. The time from the initial triggering of inflammation to damage, scarring and calcium stones, and then to developing digestion problems or diabetes, is often several years. However, many months or years of this process can go on before any symptoms are first noticed.

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Chronic pancreatitis symptoms

The symptoms can vary between cases. The most common symptoms include:

  • Tummy (abdominal) pain - just below the ribs is common. The pain is typically felt spreading through to the back. It tends to be persistent and may be partly eased by leaning forward. It may be mild at first but can become severe. Eating often makes the pain worse. This may lead to eating less and then losing weight. The pain can be intermittent - so not present all the time. Note: around 1 person in 5 with chronic pancreatitis does not have any abdominal pain.

  • Poor digestion (malabsorption) - occurs if not enough chemicals (enzymes) are made by the damaged pancreas. In particular, the digestion of fats and certain vitamins is affected. Undigested fat from the diet may remain in the gut and be passed with stools (faeces). This causes pale, smelly, loose stools which are difficult to flush away (steatorrhoea). Weight loss can also occur if food is not fully digested.

  • Diabetes - occurs in about 1 in 3 cases. This occurs when the pancreas cannot make sufficient insulin. Symptoms usually include excess thirst, passing large amounts of urine and further weight loss unless the diabetes is treated. However, chronic pancreatitis is actually an uncommon cause of diabetes - most people with diabetes have developed it for another reason.

  • Feeling sick (nausea) - and generally feeling unwell may also occur.

Alcohol-related chronic pancreatitis usually follows a typical pattern. There is often a first bout of acute pancreatitis with severe abdominal pain and vomiting. This may settle but, if drinking continues, the pancreas becomes more and more damaged. Recurring episodes of acute pancreatitis may develop. Unlike a 'one-off' acute pancreatitis, the pain may then not go and ongoing chronic pain and other symptoms may then develop.

Causes of chronic pancreatitis

  • Alcohol - is the common cause (about 7 in 10 cases). Men aged 40-50 are the most common group of people affected. In most cases the person has been drinking heavily for 10 years or more before symptoms first begin.

  • Smoking - has recently been found to be linked to chronic pancreatitis.

  • Genetic conditions - there are some rare genetic conditions which can lead to chronic pancreatitis developing. Cystic fibrosis can be one cause. 'Genetic' means that you are born with it and it is passed on through families through special codes inside cells called genes.

  • Autoimmune conditions - your own immune system attacks the pancreas. This can be associated with other autoimmune diseases - for example, Sjögren's syndrome and primary biliary cirrhosis.

  • Other causes - are uncommon. They include abnormalities of the pancreas such as narrowing of the pancreatic duct (due to various reasons) and conditions inherited from one of your parents (hereditary).

  • Malnutrition - eating lots of cassava may be a cause in some countries.

  • Unknown - in some cases no cause can be identified. No cause is found in around 2 out of 10 cases of chronic pancreatitis. This is called idiopathic chronic pancreatitis.

Note: gallstones, which are a common cause of acute pancreatitis, do not cause chronic pancreatitis, unless the little tube which attaches the gallbladder to the liver (the bile duct) is damaged by a stone or by infection.

About 4 in 100 people across the world at any one time have chronic pancreatitis. It is not known exactly how many people in the UK have this condition but it is thought to have increased considerably over the years. It is more common in men than in women. The average age that it occurs is 51.

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How is chronic pancreatitis diagnosed?

Unfortunately, there is currently no single test for chronic pancreatitis.

Diagnosing chronic pancreatitis in its early stages is often difficult. Many pancreatic cells can be damaged before abnormalities show up on tests, X-rays or scans. The amount of enzymes made by the pancreas and the number of insulin-producing cells can become quite low before any symptoms of poor digestion or diabetes develop.

Once the damage and scarring to the pancreas are more severe, or when calcium stones start to form, the damaged pancreas can be detected by X-rays or scans. However, by this time the malabsorption or symptoms of diabetes may already have developed.

Tests done usually include:

  • Blood tests to check the blood count, kidney function and liver function.

  • Blood test for diabetes.

  • A stool sample may be tested to look for the amount of pancreatic enzymes in the gut; sometimes, it's tested for the amount of fat in the stool.

  • An X-ray or CT scan of your tummy (abdomen) may be performed.

  • A cholangiogram is a test which produces a picture of the bile ducts. This is often done using an MRI scan.

  • Sometimes, an endoscopy - telescopic camera put into the stomach - is used to get a better look at the pancreas with an ultrasound probe. Occasionally, dye is squirted up the tube leading to the pancreas (the pancreatic duct) to obtain a clearer picture of what is going on.

Chronic pancreatitis treatment

The treatment for chronic pancreatitis typically involves:

  • Stopping drinking alcohol for good - this is the most essential part of treatment. You should not drink alcohol even if it is not the cause of your chronic pancreatitis.

  • Painkillers - are usually needed to ease the pain. Controlling the pain sometimes becomes quite difficult and referral to a pain clinic may be needed. Apart from painkillers, other techniques to block the pain may be considered, such as nerve blocks to the pancreas.

  • Enzyme replacement medication - may be needed if the low level of chemicals (enzymes) causes poor digestion of food and steatorrhoea. Capsules containing artificial enzymes are taken with meals.

  • Restricting fat in the diet - may be advised if steatorrhoea is bad.

  • Insulin - if diabetes develops then insulin injections will be needed to control the blood sugar level.

  • Vitamins - may be needed to be taken.

  • Do not smoke - to minimise the risk of pancreatic cancer developing.

If you have autoimmune pancreatitis then you may be given a course of steroid tablets.


Most people with chronic pancreatitis do not need surgery but an operation is sometimes needed. The common reason for surgery is for persistent bad pain which is not helped by painkillers or other methods. Improvement in pain occurs in about 7 in 10 patients who have surgery. The operation usually involves removing part of the pancreas.

There are different techniques that remove different amounts of the pancreas. The one chosen depends on the severity of your condition, on whether the tube which leads to the pancreas (the pancreatic duct) is blocked and also on various other factors.

Other operations may be advised in some cases - for example, removal of a large calcium stone that is blocking the main pancreatic duct. Another procedure which may help in some people is to 'stretch' wide a narrowed pancreatic duct to allow better drainage of pancreatic enzymes.

Surgery may also be needed if a complication develops. For example, if a blocked bile duct or pseudo-cyst develops.

Newer treatments are being introduced. In some cases the pancreas is removed and some of your own cells are transplanted back into the liver. This has been shown to improve both pain and also control of diabetes.

If the pain is persistent you may be offered a procedure to block the nerve supply to the area. Examples of treatments which involve this approach are coeliac plexus block and spinal cord stimulation.

If you need surgery, your surgeon will be able to discuss with you in detail the type of operation you need.

Complications of chronic pancreatitis

Most people with chronic pancreatitis do not have complications. However, the following may occur:

  • Pseudo-cyst - develops in about 1 in 4 people with chronic pancreatitis. This occurs when pancreatic fluid, rich in chemicals (enzymes), collects into a cyst, due to a blocked tube which leads to the pancreas (the pancreatic duct). These can swell to various sizes. They may cause symptoms such as worsening pain, feeling sick (nausea) and being sick (vomiting). Sometimes they go away without treatment. Sometimes they need to be drained or surgically removed.

  • Ascites - sometimes occurs. This is fluid that collects in the tummy (abdominal) cavity between the organs and intestines (guts).

  • Blockage of the bile duct - is an uncommon complication. This causes jaundice, as bile cannot get into the gut and leaks into the bloodstream. This makes your skin look yellow.

  • Cancer of the pancreas - is more common than average in people with chronic pancreatitis. The risk increases in smokers and with increasing age.

  • Rare complications - include blockage of the gut, bleeding or a blood clot (thrombosis) in blood vessels near to the pancreas.

It is fairly common to feel low when you have chronic pancreatitis, especially if you are in pain. Some people even become depressed, which can respond well to treatment. It is important to talk with your doctor about any symptoms of depression you may have.

What is the outlook (prognosis) for chronic pancreatitis?

If alcohol is the cause of chronic pancreatitis then other alcohol-related illnesses commonly also develop.

How long can you live with chronic pancreatitis?

If you continue to drink alcohol and pancreatitis becomes severe then life expectancy is typically reduced by 10-20 years. This is due to complications of pancreatitis or to other alcohol-related illnesses. If you stop drinking alcohol completely in the early stages of the condition then the outlook is better.

The outlook for other less common causes of chronic pancreatitis depends on the cause and severity of the condition.

Further reading and references

  • Puylaert M, Kapural L, Van Zundert J, et al; 26. Pain in chronic pancreatitis. Pain Pract. 2011 Sep-Oct;11(5):492-505. doi: 10.1111/j.1533-2500.2011.00474.x. Epub 2011 Jun 16.
  • Brand H, Diergaarde B, O'Connell MR, et al; Variation in the gamma-Glutamyltransferase 1 Gene and Risk of Chronic Pancreatitis. Pancreas. 2013 Mar 4.
  • Goulden MR; The pain of chronic pancreatitis: a persistent clinical challenge. Br J Pain. 2013 Feb;7(1):8-22. doi: 10.1177/2049463713479230.
  • Pham A, Forsmark C; Chronic pancreatitis: review and update of etiology, risk factors, and management. F1000Res. 2018 May 17;7. doi: 10.12688/f1000research.12852.1. eCollection 2018.
  • O'Brien SJ, Omer E; Chronic Pancreatitis and Nutrition Therapy. Nutr Clin Pract. 2019 Oct;34 Suppl 1:S13-S26. doi: 10.1002/ncp.10379.

Article history

The information on this page is written and peer reviewed by qualified clinicians.

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